Food Preservation with MSU Extension
Join Lisa Treiber from MSU Extension to learn various food preservation methods for items grown in your garden this summer. This 4 week series will include information on the following topics: Blanching and Freezing, Preserving What’s Left in Your Garden, Too Many Tomatoes and Making Applesauce.
Blanch & Freeze the Easiest Way to Preserve
Michigan produce tastes great all year round, learn how easy and affordable it is to freeze! This class will teach you how to freeze fruit and veggies to enjoy all year long.
How to Attend
This program will be held virtually via Zoom. Registration is required and limited to 100 devices. Please only register one seat per family. The Zoom link will be emailed before the program.
Registration is required. Please register in person, by phone, or online.