Food Preservation with MSU Extension
Join Lisa Treiber from MSU Extension to learn various food preservation methods for items grown in your garden this summer. This 4 week series will include information on the following topics: Blanching and Freezing, Preserving What’s Left in Your Garden, Too Many Tomatoes and Making Applesauce.
Making applesauce is an easy project to do on a fall day. It can be preserved or frozen which makes it easy for the home preserver to make and enjoy during the winter months ahead.
How to Attend
This program will be held virtually via Zoom. Registration is required and limited to 100 devices. Please only register one seat per family. The Zoom link will be emailed before the program.
Registration is required. Please register in person, by phone, or online.