CLOSED September 20

All branches are closed on Monday, September 20, 2021 for staff in-service training. Normal hours resume on Tuesday.

Food Preservation with MSU Extension: Making Applesauce

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Program Type:

Educational, Lectures, Other, Workshop

Age Group:

Registration for this event will close on September 28, 2021 @ 6:15pm.
Entering your card number and PIN is optional, but will pre-fill your registration information.
There are 86 seats remaining.

Program Description

Event Details

Food Preservation with MSU Extension

Join Lisa Treiber from MSU Extension to learn various food preservation methods for items grown in your garden this summer.  This 4 week series will include information on the following topics: Blanching and Freezing, Preserving What’s Left in Your Garden, Too Many Tomatoes and Making Applesauce.

Making Applesauce

Making applesauce is an easy project to do on a fall day. It can be preserved or frozen which makes it easy for the home preserver to make and enjoy during the winter months ahead.

How to Attend

This program will be held virtually via Zoom. Registration is required and limited to 100 devices. Please only register one seat per family. The Zoom link will be emailed before the program.


Registration is required.  Please register in person, by phone, or online.


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